Beef Stacks

Ingredients

  • 1 lb. beef fillet steak
  • 1/2 lb. cheddar or swiss cheese, thinly sliced
  • 4 marinated artichoke hearts, plus some liquid, OR 4 pickled onions, plus some liquid
  • salt and pepper to taste



Directions

Prepare and heat grill, if using. Sprinkle beef with salt and pepper and cook on grill or under broiler for about 14-16 minutes (medium), until desired doneness, turning once during cooking. Cover with foil and let rest for 15 minutes, then slice very thinly against the grain. Slice onions or artichoke hearts very thinly.
Layer beef and cheese slices on each plate. Top with slices of artichoke heart or onion and drizzle with some of the pickling liquid. Season with salt and pepper, if desired.

Serves 4

Prep Time : 10min
Cook Time : 15min

Source: Busy Cooks

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