Beefy Corn Chili

Ingredients

  • 1 lb ground beef
  • 1 can (15 oz) spicy chili beans, undrained
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 can (11 oz) whole kernel corn, undrained
  • 1 can (4.5 oz) chopped green chilies
  • shredded monterey jack cheese



Directions

Cook ground beef over medium-high heat until thoroughly cooked; drain well. Stir in remaining ingredients. Cook over medium heat 10 to 15 minutes. Serve topped with shredded cheese.

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