Crunchy Salmon

Ingredients

• canned french-fried onions (2.8-oz. can)
• 4 salmon fillets
• 2 Tbs. of honey mustard
• 5-oz. bag of spinach leaves

Directions

Brush 2 Tbs. of honey mustard on top of 4 salmon fillets. Top with canned french-fried onions (2.8-oz. can).

Bake salmon on a foil-lined baking pan at 350°F for 12 to 14 minutes.

Place a 5-oz. bag of spinach leaves in a large glass bowl and microwave 1 minute.

Serve salmon on top of spinach.

Makes 4 servings.

Nutrition per serving: 358 cal; 23g protein; 23g fat; 11g carb; 0g fiber.