Honey-Mustard Chicken

Ingredients

• Chopped toasted pecans OR walnuts
• 1 tbsp. spicy brown mustard
• 2 tbsp. honey
• 1/4 cup mayonnaise
• 1 can (10 3/4 oz.) Cream of Chicken Soup
• 4 boneless chicken breast halves
• 1 tbsp. butter
• 4 cups hot cooked rice

Directions

HEAT butter in skillet. Add chicken and cook until browned.

ADD soup, mayonnaise, honey and mustard. Heat to a boil. Cover and cook over low heat 5 min. or until done. Sprinkle with pecans. Serve with rice.

Cook time – 20 minutes
Serves 4