Last Minute Chicken Dinner

Ingredients

• 2 tbsp olive oil
• 4 potatoes, peeled and thinly sliced
• 1 lb boneless skinless chicken breasts, cubed
• 1 can cream of chicken soup
• 1/2 cup milk
• 1/4 tsp each garlic powder, marjoram, and basil
• 1/2 tsp basil
• 1 onion, chopped
• 2 cups frozen broccoli, cauliflower, and carrots
• 1/3 cup grated parmesan cheese

Directions

Heat olive oil in large skillet over medium high heat. Cook potatoes in oil until crisp tender. Add chicken and cook until no longer pink. Reduce heat to medium and stir in milk, soup, onion, and seasonings. Spread vegetables over the top. Cover and reduce heat to low. Simmer about 5 minutes until vegetables are tender and the dish is heated through. Sprinkle parmesan cheese
over each serving.

ENJOY!!