Mexican Veggie Toss (Hurricane Food)

Ingredients

• 2 (15-oz.) cans black beans, rinsed and drained
• 1 (14 1/2-oz.) can diced Mexi-can tomatoes, drained
• 1 (11-oz.) can vacuum-packed corn kernels
• 1 (7-oz.) can diced mild green chilies (optional)
• 1/4 cup fresh cilantro, chopped or 1 tbl. dried cilantro leaves
• 1/4 cup green onions, chopped or 1 tbl. dehydrated onions
• 2 tbls. red wine vinegar
• 1 tsp. salt
• Hot pepper sauce, to taste

Directions

1. In a bowl, toss all ingredients. Eat immediately, or cover and put in an ice chest with ice to chill (for taste only, not required for safety).

2. Serve with tortilla chips or crackers or pita bread.

3. Discard leftovers.