Quick Chicken Soup

Ingredients

• Two 5-oz. cans chunk style chicken, drained and chopped
• One 10-oz. package frozen peas,
• One 7-1/2 oz. can tomatoes, undrained, cut up
• 2 stalks celery, sliced
• 1 medium carrot, sliced
• 1 medium onion, sliced
• 1 tablespoon instant chicken bouillon granules
• 1/2 teaspoon dried, crushed rosemary
• 3 cups water
• 1 cup uncooked noodles

Directions

Place all ingredients into a large saucepan. Bring to a boil, Reduce heat and simmer, covered, for 15 minutes or until the vegetables are cooked. 4 servings.