Red Bean Salad

Ingredients

• 1 tablespoon fresh lime juice
• 2 teaspoons olive oil
• 2 tablespoons diced red onion
• 1 (15-ounce) can red kidney beans, rinsed and drained (1 1/2 cups)
• Salt and freshly ground black pepper
• Several iceberg lettuce leaves

Directions

Mix lime juice and olive oil together in a medium bowl. Add the onion and red beans. Add salt and pepper to taste. Toss well. Place lettuce on a serving plate and spoon beans and dressing on top. Makes two servings.

Source: York Daily Record – York, Pa.