Speedy Veggie Wraps

Ingredients

• 2 cups deli veggie salad or coleslaw
• 1 tomato, seeded and chopped
• 2 cups shredded Monterey Jack cheese with jalapenos (or without for more delicate tastebuds)
• 8 (10 inch) flour tortillas (try the flavored kind)

Directions

Heat oven to 350 degrees. Combine cheese, veggie salad and tomato. Divide among the flour tortillas. Roll up tortillas, folding in ends. Place seam side down on ungreased cookie sheet and cover with foil.
Bake for 8-10 minutes until cheese is melted. Serve with salsa or ranch dressing for dipping, if desired. 8 sandwiches