Tex Mex Chicken Fettuccine

Ingredients

• 9 oz fettuccine pasta
• 14 oz can diced tomatoes with green chiles, undrained
• 9 oz frozen cooked chicken breasts, thawed
• 1 cup monterey jack cheese
• 1 avocado, peeled and chopped

Directions

In a large pot of boiling water, cook fettuccine according to package directions. Drain well. Set aside.

Toss fettuccine with cooked chicken, diced tomatoes with chilies, cheese and chopped avocado. Serve and enjoy.