Twelve Minute Pasta Toss

Ingredients

• 16 oz rotini pasta
• 1 to 2 lbs boneless skinless chicken breasts
• 4 tbsp olive oil or oil from sundried tomatoes packed in oil
• 3 cloves of garlic, minced
• 1 1/4 tsp salt
• 1 1/4 tsp garlic powder
• 1 1/4 tsp basil
• 1 1/4 tsp oregano
• 1 cup sundried tomatoes chopped
• 1/4 cup grated parmesan cheese

Directions

Prepare pasta according to package directions. Drain.

Heat oil in skillet over medium heat. Add chicken, garlic, salt, garlic powder, oregano, basil, and sundried tomatoes. Cook until chicken is done. Cut chicken up into bite size pieces. Remove from heat and toss into cooked pasta. Top with parmesan cheese. DELICIOUS quick fix!!