Peanut Butter Teddies

Ingredients

• 1 can (14 oz) sweetened condensed milk
• 1 cup creamy peanut butter
• 1 tsp vanilla extract
• 1 egg
• 2 cups all puprpose flour
• 2 tsp baking soda
• 1/2 tsp salt
• 72 miniature semisweet chocolate chips (about 2 tsp)

Directions

In a large mixing bowl, beat the milk, peanut butter, vanilla, and egg until smooth. Combine the flour, baking soda and salt; add to peanut butter mixture and mix well.

For each bear, shape the dough into one 1-inch ball, one 3/4 inch ball, six 1/2 inch balls and one 1/4 inch ball. On an ungreased baking sheet, slightly flatten the 1 inch ball form the body. Place the 3/4 inch ball above the body for the head. For the ear, place two 1/2 inch balls above the head. For limbs place four 1/2 inch balls next to the body. For the nose, place te 1/4 inch ball in the center of the head. Add two chocolate chips for eyes and one chip for the belly button. Bake at 350(F) for 6-8 minutes or until lightly golden browned. Cool on baking sheets.

Makes 2 dozen

Note: I made these and they are so darned cute! I only got 17 teddies out of this though.