Crescent Munchies

Ingredients

• 1 lb. ground beef
• 1 (14 1/2-oz.) can diced tomatoes, with basil, garlic and oregano
• 1/2 tsp. garlic powder
• 1 (0.7-oz.) pkg. Good Seasons dry Italian seasoning
• 1 cup seasoned croutons, crushed
• 2 (8-oz.) cans crescent rolls
• 1/4 cup butter, melted
• Parmesan cheese, to sprinkle

Directions

1. Brown ground beef over stove-top on medium-high heat. Place in slow cooker. If you have one of the slow cookers in which the insert is used on stove top to brown, this is a good recipe to use it for.

2. Add in diced tomatoes, garlic powder and dry Italian seasoning.

3. Crush croutons and add to mixture in slow cooker. Cook on Low for 4 hours. Remove mixture from cooker using a slotted spoon.

4. Separate crescent triangles and seam two triangles together to make a rectangle. Continue with process until you have 4 rectangles.

5. Place a large spoonful of meat filling into each one. Carefully roll up and place on a cookie sheet. Brush outer portion of each with melted butter and sprinkle Parmesan cheese over all.

6. Bake in a 350-degree oven for 10 to 12 minutes, or until browned. When slightly cool, slice each rectangle into bite-sized pieces. Serve warm