Annes Crockpot Stuffed Chicken Rolls
Ingredients
- 6 boneless skinless chicken breasts
- 6 slices fully cooked ham
- 6 slices swiss cheese
- 1/4 cup all purpose flour
- 1/4 cup grated parmesan cheese
- 1/2 tsp rubbed sage
- 1/4 tsp paprika
- 1/4 tsp pepper
- 1/4 cup vegetable oil
- 1 can condensed cream of chicken soup undiluted
- 1/2 cup chicken broth
- Parsley, optional
Directions
Flatten chicken to 1/8 inch thickness. Place ham and cheese on each
breast, roll up and tuck in ends; secure with a toothpick. Combine the
flour, parmesan, sage, paprika and pepper; coat chicken on all sides.
Cover and refrigerate for an hour. In a large skillet, brown chicken
in oil over medium-high heat. Transfer to a 5qt slow cooker. combine
soup and broth, pour over chicken. Cover and cook on low for 4-5
hours. Remove toothpicks. Garnish with parsley if desired. 6
servings.
