Creamy Crockpot Ranch Potatoes

Ingredients

• 1 – 8 Ounce cream cheese — softened
• 1 Envelope buttermilk ranch dry salad dressing mix
• 2 Pounds small red potatoes — quartered
• 1 Can condensed cream of potato soup

Directions

Place potatoes in a 3 1/2 quart crock pot.

In a small bowl combine cream cheese and salad dressing mix. stir in soup. Add to potatoes.

Cover; cook on low heat for 7-9 hours or on high for 3 1/2-4 1/2 hours. Stir to blend before serving.

*you may want to use slices of potatoes rather than quarters and also, stir often.