Ingredients

• 1 cup all-purpose flour
• 1/2 cup chopped nuts(either pecans or walnuts)
• 1/2 cup granulated sugar
• 3/4 cup packed brown sugar
• 2 tablespoons baking cocoa
• 1/4 cup baking cocoa
• 2 teaspoons baking powder
• 1 1/2 cups hot water
• 1/2 teaspoon salt
• 1/2 cup milk
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla

Directions

1. Spray inside of 2-3 1/2 quart crockpot with cooking spray. Mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt in medium bowl. Stir in milk, oil and vanilla until smooth. Stir in nuts. Spread batter evenly in crockpot.

2. Mix brown sugar and 1/4 cup cocoa in small bowl. Stir in hot water until smooth. Pour evenly over batter in crockpot.

3. Cover and cook on high heat setting 2 hours to 2 hours and 30 minutes or until toothpick inserted in center comes out clean.

4. Turn off crockpot. Let cake stand uncovered 30 to 40 minutes to cool slightly before serving. Spoon warm cake into dessert dishes. Spoon sauce over top.

Makes 6 servings

Ingredients

• 1 cup all- purpose flour
• 1/2 cup milk
• 1/2 cup chopped walnuts
• 2 tbsp vegetable oil
• 1/2 cup granulated sugar
• 1 tsp vanilla
• 3/4 cup packed brown sugar
• 2 tbsp baking cocoa
• 2 tsp baking powder
• 1 1/2 cups hot water
• 1/2 tsp salt

Directions

Spray inside of the crockpot with cooking spray. Mix flour,granulated sugar,2 tbspcocoa, the baking powder and salt in a meduim bowl.
Stir in milk,oil and vanilla until smooth. Stir in nuts. Spread batter evenly in crockpot.
Mix brown sugar and 1/4 cupcocoa in small bowl. Stir in hot water until smooth.
Pour evenly over batter in crockpot.
Cover and cook on high setting 2 hours to 2 hours 30 minutes our until toothpick inserted in center comes out clean.
Turn off crockpot. Let cake stand uncovered 30 to 40minutes to cool slightly before serving. Spoon warm cake into dessert dishes. Spoon sauce over top.