Easiest Three-Cheese Fondue

Ingredients

  • 4 to 6 drops hot pepper sauce
  • 1/8 tsp. ground red pepper
  • 1/2 cup crumbled blue cheese
  • 1 (3-oz.) pkg. cream cheese, cut into cubes
  • 2 cups shredded mild or sharp Cheddar cheese
  • 3/4 cup reduced-fat milk
  • 2 cloves garlic, minced
  • 1 tbl. all-purpose flour
  • 1/4 cup finely chopped onion
  • 1 tbl. margarine
  • Fresh vegetables or breadsticks for dipping



Directions

Serves 8. Recipe is from “Slow Cooker Recipe Collection” by Publications International.

1. Combine all ingredients except fresh vegetables and breadsticks in slow cooker. Cover and cook on Low for 2 to 2½ hours, stirring once or twice, until cheese is melted

2.. Increase heat to High and cook for 1 more hour, until heated through. Serve with fresh vegetables or breadsticks. For a holiday touch, sprinkle with fresh parsley and paprika. To reduce fat, use low-fat Cheddar and cream cheeses.

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