Crostini

Ingredients

  • 2 Tbl olive oil
  • 1 (8oz) loaf baguette-style French bread
  • Freshly ground pepper



Directions

Bias slice bread into 1/2 inch thick slices. Lightly brush 1 side of each bread slice with olive oil. Lightly sprinkle oiled side with some ground black pepper. Arrange in a single layer on an ungreased baking sheet. Bake at 425(F)oven for 4 minutes. turn slices over; bake 3-4 more until crisp and light brown.

These are great for party dips and spreads.

Source: Midwest Living – August 2005

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