Apple Pudding
Ingredients
- 1/2 cup butter
- 1/2 cup sugar
- 2 eggs, lightly beaten
- 4 Granny Smith apples, grated
- 1/4 cup orange juice
- 3/4 cup flour
- 1/4 tsp. salt
- Cinnamon to taste
- Crushed cornflakes
Directions
Cream together the butter and sugar until fluffy. Mix eggs and grated apple into the butter-sugar mixture. Add other ingredients, except cornflakes, stirring until well blended. Add cinnamon to taste.
Pour into a 9-by-9-inch pan and sprinkle top with crushed cornflakes. Bake about 1 hour at 350 degrees.
