Banana Split Pie

Ingredients

  • 2 cups graham cracker crumbs
  • 1 stick margarine, melted
  • ½ cup sugar
  • 2 large pkgs. instant vanilla puddings
  • 5 cups milk
  • 2 (20-oz.) cans crushed pineapple, drained
  • 5 large bananas, sliced
  • 1 (12-oz.) container Cool Whip
  • 2 cups chopped pecans
  • 1 cup sliced maraschino cherries



Directions

Makes 24 large servings.

1. Mix together graham cracker crumbs, melted margarine and sugar. Press mixture into 13-x 9-inch baking dish and bake for 8 minutes at 350 degrees. Let cool completely before starting next step.

2. Mix pudding and milk, whipping until pudding sets. Spread pudding over the cooled crust.

3. Layer pineapple over pudding. Then layer the sliced bananas.

4. Mix Cool Whip, chopped nuts and cherries together, add layer over bananas.

5. Place in refrigerator for 3 hours before serving.

Source: The Advocate – Baton Rouge, La.

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