Chocolate Cobbler

Ingredients

• 1 cup self rising flour
• 1/2 cup sugar
• 2 tbl plus 1/4 cup baking cocoa, divided
• 1/2 cup milk
• 3 tbl vegetable oil
• 1 cup packed brown sugar
• 1 3/4 cups hot water
• Vanilla ice cream, optional

Directions

In a bowl, combine the flour, sugar and 2 tbl cocoa. Stir in milk and oil until smooth. Pour into a greased 8 inche square baking pan. Combine the born sugar and remaining cocoa; sprinkle over batter. Pour hot water over top (do not stir). Bake at 350 for 40 – 45 minutes or until top of cake springs back when lightly touched. Serve warm with ice cream (if desired).

As a substitute for self rising flour, place 1 1/2 tsp baking powder and 1/2 tsp salt in a measuring cup. Add all purpose four to measure 1 cup.