Down Home Peach Pudding Bread

Ingredients

  • 1 can condensed milk
  • 1/2 cup milk
  • 1/2 cup butter or margarine
  • Pinch of cinnamon
  • 1 1/2 cups baking mix
  • 1 tsp. vanilla
  • 15 oz. can peaches



Directions

Preheat oven to 35°.

2. Melt butter, set aside.

3. Drain peaches; reserve juice.

4. Grease 13x9x2 pan, place drained peaches in pan. Pour can of condensed milk over peaches.

5. Combine baking mix, cinnamon, vanilla, milk and saved juice in a bowl. Pour over peaches and condensed milk. Add melted margarine. Stir only three times.

6. Bake 15 minutes and score, continue baking for a total of 20 to 25 minutes or until golden brown.

7. Serve warm or cold with vanilla ice cream.

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