Oreo Layer Dessert

Ingredients

• 1/2 C ( 1 stick) margarine or butter, melted
• 1 lb. Oreos
• 8 oz. cream cheese
• 1 C powdered sugar
• 16 oz. Cool Whip
• 1 large box instant chocolate pudding

Directions

Pour margarine in a 9×13 pan. Crumble Oreos ( crush pretty finely, I do it in a ziploc bag) and put all but 1 1/2
cups into the margarine. Pat down. Beat cream cheese and powdered sugar; add 8
ounces of the Cool Whip ( 1/2 the container). Mix and spread over cookie layer. Make pudding by directions and let set slightly.
Spread over cream cheese layer. Add remaining Cool Whip after slightly set and sprinkle remaining Oreo crumbs on top.
Refrigerate 3 hours or best if overnight.

*note: does not work well with reduced fat or double stuffed