Frothy Pink Punch

Ingredients

  • 1/2 gallon pink lemonade
  • 1 liter 7-Up or lemon-lime soda
  • 1/2 gallon raspberry sherbet
  • Lemon or orange slices for garnish
  • Frozen raspberries for garnish



Directions

Mix pink lemonade and soda in a large bowl. Add half of the sherbet. Stir to make a creamy, frothy mixture. Add scoops of sherbet on top. Float lemon or orange slices with raspberries on top.

Serves 20.

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