Autumn Apple Salad

Ingredients

  • (1) 20-oz. can crushed pineapple, undrained
  • 2/3 C. sugar
  • 1 small box lemon gelatin
  • (1) 8-oz. pkg. cream cheese
  • 1 C. diced apples
  • 1/2 C. to 1 C. chopped nuts
  • 1 C. diced celery
  • 1 C. whipped topping



Directions

In a sauce pan, combine pineapple and sugar, bringing to a boil for three minutes. Add gelatin and stir until dissolved. Add cream cheese. Stir until mixture is thoroughly combined. Cool. Fold in apples, nuts, celery and whipped topping. Pour into 8 or 9-inch square pan. Chill until firm. Can use sugar free gelatin, fat free cream cheese and whipped topping.

Source: Iowa Farmer Today

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