Herbed Dipping Oil

Ingredients

  • 1/2 cup extra-virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 large clove garlic cut in thin lengthwise slices
  • 1/4 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 1/4 teaspoon chopped fresh rosemary
  • Freshly grated Parmesan cheese
  • Crusty French or Italian Bread



Directions

Combine all ingredients in a jar and close lid. Shake well. When ready to serve, shake again and pour onto saucers. Sprinkle with coarsely grated Parmesan before serving. Use as a dip for crusty bread slices or torn pieces.

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