PERFECT BAKERY CAKE ICING

Ingredients

• 2 – 16 OZ BAGS POWDERED SUGAR
• 2/3 CUP CRISCO (SOLID)
• 1/2 TSP. BUTTER FLAVORING
• 1/4 CUP WATER

Directions

COMBINE POWDERED SUGAR, CRISCO AND BUTTER FLAVORING. GRADUALLY ADD WATER TO THE CONSISTENCY YOU WANT. FOR RICHER ICING, USE MILK INSTEAD OF WATER.