Wisconsin Beer Batter

Ingredients

• 1 cup flour
• 3 Tbl cornstarch
• 1 tsp salt
• 1/2 tsp paprika
• 1 cup beer
• 1 Tbl vegetable oil

Directions

Mix the dry ingredients. Add the beer and oil. Mix until smooth.

For better results, let it sit 2-3 hours.

This batter is great for cheese curds, veggies, onions rings, fish etc.