Cold Tuna Pasta

Ingredients

• 1 cup corkscrew pasta
• 1 (7 1/2 oz.) can tuna or salmon, drained, flaked, and skin and bones removed
• 1/2 cup plain low-fat yogurt
• 1/4 cup shredded carrot
• 2 tablespoons light mayonnaise
• 1/4 teaspoon dried dill weed
• salt & pepper (as desired)

Directions

Cook pasta according to package. Drain; set aside. Combine all ingredients together in a bowl. Chill at least 4 hours. Serves 2.