Farmhouse Macaroni and Cheese

Ingredients

  • 3 cups cooked elbow macaroni, rinsed and drained
  • 2 tablespoons Hormel Bacon Bits
  • 1/4 cup chopped onion
  • 1 3/4 cups (one 14 1/2 oz. can) stewed tomatoes, undrained
  • 1 1/2 cups (6 oz.) shredded Kraft Cheddar cheese
  • 1 (10 3/4 oz.) can Cream of Mushroom Soup



Directions

In a slow cooker, combine macaroni, bacon bits, onion, undrained stewed tomatoes, and Cheddar cheese. Pour mushroom soup over top. Mix well to combine. Cover and cook on LOW for 6 to 8 hours. Mix well before serving.

HINT: 2 cups uncooked macaroni usually cooks to about 3 cups

Note: For Diabetic – substitute Healthy Request Cream of Mushroom and Low Fat Cheddar Cheese – Info follow:

230 Calories * 6 gm Fat * 13 gm Protein * 31 gm Carbohydrate * 665 Sodium * 2 gm Fiber
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DIABETIC: 1 1/2 Starch * 1 Meat * 1 Vegetable or 2 Carbohydrate * 1 Meat

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