Tomato Basil Linguine

Ingredients

• 1 pound brie or Cmaembert cheese, rind removed and cut into small pieces
• 4 larg tomatoes
• 1 C. chopped fresh basil
• 1/2 C olive or vegetable oil
• 3 garlic cloves, minced
• 1/2 tsp salt
• 1/4 tsp white pepper
• 1 1/2 pounds uncooked linguine
• Shredded parmesan cheese

Directions

In a large serving bowl, combine the Brie, tomatoes, basil, oil, garlic, salt and pepper. Let stand at room temp for up to 1 1/2 hours. Cook linguine according to package directions; drain. Toss with cheese mixture. Sprinkle with parmesan cheese. Serve immediately.

10 servings