Amish Peach Cream Pie
Ingredients
- Crust
- 1/2 cup butter
- 1 1/2 cups flour
- 1/2 t salt
- Mix and press into 10″ pie pan.
- Filling
- 4 cups fresh peaches
- 2 T flour
- 1 cup sugar, divided (1/4 cup and 3/4 cup)
- 1 egg
- 1/4 t salt
- 1/4 t vanilla
- 1 cup sour cream
Directions
Slice peaches and spinkle with 1/4 cup sugar.
Combine 3/4 cup sugar, flour, egg, salt and vanilla. Fold in sour cream. Stir in peaches. Pour into crust and bake at 400 for 15 minutes, then turn down to 350 for 20 minutes then place *crumb mixture on top and bake at 400 for 10 minutes.
*Crumb Mixture (mix together until crumbly, set aside)
1/3 cup sugar
1/3 cup flour
1/4 cup butter
1 t cinnamon
