Burnt Sugar Pie

Ingredients

• 1 cup sugar
• 1 can Carnation evaporated milk
• 1 can water (using the can from the evaporated milk)
• 1 teaspoon vanilla
• 3 egg yolks
• 3 tablespoons cornstarch
• Dash of salt
• Small baked pastry shell
• Brown the cup of sugar in a cast iron skillet, stirring constantly.

Directions

Brown the cup of sugar in a cast iron skillet, stirring constantly.

In the meantime, mix evaporated milk, can of water, vanilla, egg yolks, cornstarch and salt together. Pour into the melted sugar. Cook over medium heat until sugar crystals melt; it will thicken like pudding.
Pour into baked pastry shell.
Makes 1 pie.