No-Bake Chocolate Pie

Ingredients

• 7 milk chocolate candy bars (1.55 ounces each), chopped
• 20 large marshmallows
• 1/2 cup milk
• 2 cups whipped topping
• 1 graham cracker crust (9 inches)
• Additional whipped topping, optional

Directions

Serves 8

In a large heavy saucepan, combine the candy bars, marshmallows and milk.

Cook and stir over low heat until smooth.

Remove from the heat; cool.

Fold in whipped topping; pour into crust.

Cover and refrigerate for 4 hours or overnight.

Garnish with additional whipped topping if desired.