Battered Potato Wedges

Ingredients

• Potato – 1 large, cut in wedges plus an extra 75g (3 oz)
• Plain flour – 90g (3½ oz)
• Baking powder – ½ tsp
• Salt
• Milk – 125 ml (4 fl oz)

Directions

Microwave or boil the wedges until they are just cooked.

Sift the flour, baking powder and salt into a basin. Slowly whisk in the milk and, when absorbed, beat well.

Finely grate the remaining potato into a sieve and wash well under cold running water. Press well to remove excess moisture. Add the grated potato to the batter and mix well.

Dip the cooked wedges into the potato batter and then deep fry at 190 ºC (375 ºF) for 2-3 minutes until crisp and golden.