Cheese Potatoes

Ingredients

  • 2 lbs. frozen hash browns
  • Two 10-oz. cans Cheddar cheese soup
  • One 13-oz. can evaporated milk
  • 1 can French-fried onion rings
  • Salt to taste
  • Pepper to taste



Directions

Mix partially thawed hash browns, soup, milk and half can of onions. Pour into greased crock pot. Cook on low 8 hours or high 4 hours. Add remaining onion rings before serving.

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