Crispy Potato Fries

Ingredients

• 2 cups French fries (frozen)
• 1/2 cup flour
• 1 cup bread crumbs
• 2 cups corn flakes
• 2 eggs
• 2 cups canola oil

Directions

Put the corn flakes and bread crumbs in a blender and mix until fine. Roll the French fries in the flour. Roll them in the egg and then the corn flake mixture. Repeat this process only once. Cook the fries in the heated canola oil in a deep pan. Lift out when golden brown.