Pennsylvania Dutch Potato Bake
Ingredients
- 1/2 tsp celery salt
- 1/4 cup diagonally sliced green onions
- 2 T. diced pimiento
- 2 T. brown sugar
- 1/4 cup vinegar
- 2 T. flour
- 1 – 10oz can Condensed Chicken broth
- 6 slices bacon
- 1/4 tsp hot pepper sauce
- 6 cups cooked sliced potatoes
Directions
In a skillet, cook baco until crisp; remove. Pour off all but 1/4 cup drippings. Gradually blend broth into flour until smooth; slowly stir into drippings. Add remaining ingredients except potatoes. Cook, stirring until thickened. In 1 1/2 quart shallow baking dish, arrange potatoes; pour broth mixture over potatoes. Cover; bake at 400F for 30 minutes. Garnish with bacon. Makes about 6 cups.
