Potatoes Savoyard

Ingredients

• 6 large potatoes, peeled
• 6 large potatoes, peeled
• 2 cloves garlic, minced
• 2 cloves garlic, minced
• 1 tablespoon lemon pepper
• l stick butter or margarine
• l stick butter or margarine
• 1/2 pint whipping cream

Directions

Slice potatoes into thin rounds and cook in salted water for just 5 minutes; drain. Sauté onion, garlic, oregano, and lemon pepper in butter until onions are tender. In a 9 x 13 baking dish, layer potatoes, then the onion mixture, cheese, and whipping cream. End making the last two layers consist of just potatoes and cheese. Bake at 350 for 30 minutes.

Nice for company dinners. Goes well with steak or prime rib