Rosemary Red Potatoes

Ingredients

• 3 Tbl butter, melted
• 1 Tbl chopped rosemary (fresh)
• 3 Tbl veggie oil
• 1/2 tsp salt
• 8 small scrubbed potatoes, cut into wedges
• 1/4 tsp pepper

Directions

Preheat oven to 375(F) (190C)

Mix together melted butter and oil; pour into 9×13 inch baking dish. Place the potatoes into the dish and stir until coated. Sprinkle with rosemary, salt and pepper. Cover with aluminum foil.

Bake in the preheated oven for 30 minutes or until the potatoes are tender. Stir potatoes occasionally to ensure even cooking.

Makes 4 servings.

Note – for crispier potatoes, bake uncovered.