African Chicken
Ingredients
- 24 Chicken Wings
- 1 tsp Salt
- 1-1/2 tsp Pepper Sauce
- 1/3 cup Flour
- 3/4 cup Vegetable Oil
- 1/4 cup Chopped Onion
- 3 tbs Tomato Paste
- 1/2 tsp Thyme
- 1/4 cup Peanut Butter
Directions
Rub each chicken wing with salt and 1 tsp of pepper sauce. Flour each piece and brown in skillet using vegetable oil. Remove chicken. Remove oil except 1 tbs, saute onion and stir in 1 tbs of flour. Put tomato paste in 2 cup measure, add water to make 1/2 cup of liquid. Stir in thyme and 1/2 tsp pepper sauce. Blend in peanut butter. Add chicken wings. Simmer 30 minutes. Serve warm.
