Annes Chicken Supreme

Ingredients

• 2-4 boneless, skinless chicken breasts
• 2 – 10oz cans Cream of Chicken Soup
• 1 cup sour cream
• 1 pkg onion soup mix
• strips of bacon
• ham
• thyme, basil or dill (pick one)
• a bit of garlic

Directions

Wash your chicken and pat dry.

Wrap ham and bacon around each piece. Secure with a toothpick. Place in casserole dish.

In a separate bowl, mix soup, soup mix, sour cream, dill/basil/thyme, and garlic.

Pour over chicken.

Bake at 375 for 45 minutes to an hour when the chicken is cooked through and the gravy bubbly.

Serve over rice or egg noodles.

*This recipe was given to me by my friend, Anne, in Canada:)