Cheesey Crescent Chicken

Ingredients

  • 1 can cream of chicken soup
  • 1 – 2 cans crescent rolls
  • 1/4 C shredded cheddar
  • 4 chicken breasts
  • 1 C milk
  • 1/2 C shredded cheddar



Directions

Cook chicken and debone. In sauce pan , heat milk, cream of chicken and 1/4 C cheese. Chop chicken into bite size pieces. Add enough sauce to moisten. Unroll the crescent rolls. Take each roll and fill with some chicken and remainging cheese. Roll up and place in a 9 x 13 inch baking dish. Pour sauce over top. Bake at 350 til brown and rolls are done.

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