Chicken Angelo

Ingredients

  • 8 oz. fresh mushrooms, sliced & divided
  • 4 large, skinless, boneless chicken breast
  • 2 eggs, beaten
  • 1 cup flour
  • little oil
  • 6 oz. sliced mozzarella cheese
  • 3/4 cup chicken broth
  • hot rice



Directions

Place half the mushrooms in pan.
Dip chicken into beaten eggs & roll in flour.
Brown on both sides
Place chicken on top of mushrooms
Arrange remaining mushrooms on chicken, top with cheese
Add chicken broth to pan
Bake 350 º covered for 30 . Then uncover for about 5-10 minutes.
Serve over rice

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