Chicken Cutlets

Ingredients

• 1-1/2 cups dry bread crumbs
• 1/2 cup grated parmesan cheese
• 2 tablespoons parsley flakes
• 1/2 teaspoon garlic salt
• 2 eggs, beaten
• 1 tablespoon water
• 4 tablespoons cooking oil
• 1 cup sliced mushrooms
• 1/2 cup butter
• 5-6 tablespoons lemon juice

Directions

Divide each chicken breast into 4 cutlets.
Combine bread crumbs, parmesan, parsley and garlic salt.
Mix beaten egg and water.
Dip each cutlet into egg mixture, then into crumb mixture.
Heat oil in skillet and brown cutlets on each side until golden brown.
Remove cutlets to 9×13 baking dish. You can use canned mushroom or fresh mushrooms. If using fresh mushrooms, saute them in oil “briefly”. Then spoon over chicken. If using canned mushrooms, they can just be spooned onto chicken.
In a small saucepan, melt butter with lemon juice (this can also be done in the microwave). Pour over chicken and mushrooms.
Bake at 350 for 20-25 minutes. If prepared ahead and refrigerated, cook for 30-35 minutes.