Chicketta

Ingredients

• 2-4 cups cooked chopped chicken
• ½ c. chopped celery
• ¼ c. chopped onion
• ¼ c. chopped green pepper
• 1 can cream of chicken or mushroom soup
• ½ soup can of milk
• 1 small jar of chopped pimentos
• 1 small can of sliced black olives
• ½ lb. Velveeta cheese, cut into pieces
• 1 8 oz. package of thin spaghetti, cooked

Directions

Cook celery, onion and pepper in small amount of water until tender.
Add the cream soup and remaining ingredients. Mix well. Pour into
9 x 13 inch baking dish. Bake at 350 degrees for about 30 minutes.