Creamy Chicken and Rice

Ingredients

• 6 chicken breasts
• 1 cup white rice uncooked
• 3 cups water
• 2 10 3/4-ounce cans cream of chicken soup
• 2 stalks celery, cut up
• 1 tsp poultry seasoning
• salt to taste
• black pepper to taste

Directions

Put chicken in 9×13 pan; mix soup and water in large bowl. Add rice, celery, poultry seasoning and salt and pepper to taste. Pour over chicken in pan. Cover tightly with foil. Bake at 325 for 2 hours

Source: Pillsbury Poultry Cookbook

(you can also flour your chicken and brown it lightly in a bit of oil. Remove your chicken get rid of excess oil. Mix everything together in the skillet replace your chicken and cover and simmer til done)