Fry Ranch Tenders

Ingredients

  • 1 1/2 cups buttermilk
  • 2 pkgs Hidden Valley Ranch Dressing Mix
  • 1 (20 oz.) pkg chicken tenders
  • 1 (16 oz.) container sour cream
  • 4 cups flour
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 1 deep-fryer with oil



Directions

1. Mix 1 pkg of ranch dressing with sour cream. Place in ice box.
2. Mix together buttermilk and 1 pkg of ranch dressing.
3. Wash chicken, getting as much water off as you can. Place chicken in a zip top bag. Put buttermilk mixture in on chicken. Let stand in ice box for six hours or over night.
4. Start getting oil hot to cook chicken in about 400 degrees.
5. In large bowl, mix salt, pepper and flour.
6. Coat chicken in flour mixture.
7. After coating chicken, place in hot oil (be careful) to cook. Cook until golden brown.
8. After done, place on a plate with paper towels. Repeat until all of the chicken is done.
9. Place in a small bowl some ranch dip on the center of the plate, placing fried chicken tenders around sides. Eat and enjoy.

Source: KATV – Little Rock, Ark

»

Comments are closed at this time.