Homemade Turkey Soup

Ingredients

• 1 cup celery, finely chopped
• 
  1/2 cup chopped onion
• 1 tablespoon margarine
• 2 cups turkey broth (or chicken broth)
• 2-1/2 cups potatoes, peeled and cut into 1/2-inch cubes
• 1 teaspoon salt
• 1/4 teaspoon white pepper
• 2 cups cooked turkey, cut into 1/2-inch cubes
• 2 cups cold milk
• 1/4 cup cornstarch

Directions

* In 5-quart saucepan over medium-high heat, saute celery and onions in margarine 2 to 3 minutes until vegetables are tender crisp. Add broth, potatoes, salt and pepper. Bring to a boil. Reduce heat to low.

* Once mixture is at a simmer, cover and cook 8 to 10 minutes until potatoes are tender. Stir in turkey. In medium bowl gradually add milk to cornstarch. Stir mixture into soup.

* Increase heat to medium and cook 6 to 8 minutes until mixture thickens.

Makes about 8 to 10 servings.