Basmatti Rice

Ingredients

• 2 tbls. butter
• 4 cloves
• 1 stick cinnamon
• 8 whole cashew nuts
• 1/2 tsp. cumin seeds
• 1 3/4 cups water
• Salt, to taste
• 1 cup Basmati rice (available at any Indian grocery store)
• 10 golden raisins
• 1/4 cup boiled green peas

Directions

1. Melt butter and add cloves, cinnamon, cashew nuts and cumin seeds. Keep aside.

2. Bring water to boil and add salt and spicy melted butter mixture. Now add rice and cook until rice is done.

3. After rice is cooked, add raisins and boiled green peas. Gently mix.

To serve: Serve hot Egg Curry over a bed of rice. Garnish lightly with chopped cilantro.